Aarkul - Diverse Indian Cuisine Menu

Smooth, lightly spiced butter sauce.

Cooling yogurt with veggies and cumin.

Tangy, spicy traditional pickle.

Fresh, sweet-tangy dip.

Cooked with bell peppers, onions, and a spiced onion-tomato masala, finished with freshly roasted kadai masala.

Slow-cooked to tenderness in our signature curry base, enriched with onions, tomatoes, ginger, garlic, and aromatic spices. A rich, deeply layered sauce that highlights the natural flavor of your chosen protein.

Your choice of protein prepared with coconut, resulting in a mild, creamy, and delicious dish.

Lamb cooked with bell peppers, onions, and tomatoes in a flavorful curry.

Tender pieces simmered in a luxurious cashew-onion sauce, creating a creamy, richly flavorful curry.

Fresh spinach cooked down with garlic, ginger, and roasted spices, creating a silky, richly seasoned curry.

Lamb infused with the natural sweetness of fresh mangoes, resulting in light and fruity depth of flavor.

Your choice of lamb, beef, or goat cooked in a creamy, buttery tomato masala.

A classic goan curry simmered in a tangy chili-vinegar masala with garlic, ginger, and warm spices.

Slow-cooked in a velvety onion-cashew sauce, enriched with garlic and delicate slivers of capsicum.

Paneer cooked with fenugreek leaves and cashew sauce for a creamy, earthy taste.

Okra sautéed with onions and spices-light, savory, and full of flavor.

Roasted eggplant mashed and cooked with tomatoes, onions, garlic, and ginger for smoky depth.

Soft paneer simmered in a silky butter-tomato sauce with gentle spices, creating a rich, creamy, melt-in- your-mouth flavor that Canadians love.

Vegetarian. Mixed vegetables sautéed in a tangy tomato-pepper sauce with a bright splash of flavor.

Soft paneer in a rich tomato-cashew gravy, finished with butter for a creamy, irresistible flavor.

Fresh spinach and paneer cooked together in a creamy, lightly spiced sauce.

Cauliflower and potatoes tossed with ginger, garlic, and spices for a dry, flavorful classic.

Tandoor grilled paneer cooked in a bold tomato-onion masala, offering smoky depth, gentle spices, and a perfectly balanced, restaurant-style taste.

Vegetarian. Mixed vegetables simmered in a creamy, lightly spice cashew sauce with subtle coconut and cardamom.

Vegetarian. A vibrant mix of seasonal vegetables simmered in a lightly spiced curry for warm, comforting flavor in every bite. Also available in butter masala or coconut gravy tell us your choice.

Bone-in chicken marinated in yogurt, herbs, and traditional Indian seasonings, cooked in the tandoor for a rich, smoky flavor.

Paneer and peppers are cooked in a flavorful tomato- onion masala, creating a vibrant dish.

Yellow lentils simmered to a silky finish, tempered with garlic, cumin, and chilies for warm, aromatic flavor.

Soft paneer simmered in a creamy tomato and onion sauce with gentle, royal spices.

Creamy, slow-simmered black lentils enriched with butter and warm spices, delivering a deep, velvety, melt-in-your-mouth richness.

Chickpeas simmered in a tangy tomato-onion gravy with ginger and garlic for bold, comforting flavor.

Sliced onions marinated in vinegar with lemon.

Carrots, anions, broccoli, and seasonal vegetables. No dressing.

Tender beef simmered in warm spices, layered with fragrant basmati rice.

Soft paneer cubes, perfectly spiced and layered with saffron-infused basmati rice and caramelized onions.

Fragrant basmati rice cooked with green peas and aromatic spices.

Vegetarian. Fragrant basmati rice cooked with green peas and aromatic spices.

Tender chicken gently simmered with fragrant basmati rice and subtle spices, artfully layered to create a perfect dish.

Tandoori chicken gently simmered with fragrant basmati rice and subtle spices, artfully layered to create a perfect dish.

Lamb gently simmered with fragrant basmati rice and subtle spices, artfully layered to create a perfect dish.

Prawn simmered in warm spices, layered with fragrant basmati rice.

Vegetarian. Your choice of vegetable dish, vegetable, pakora, rice or naan, gulab jamun, soft drink.

All served with rice or naan, veg pakora, gulab jamun, and a soft drink.

Golden, crispy potatoes coated in a sweet and spicy honey-garlic glaze.

Crispy pastry triangles filled with spiced potatoes, peas, and aromatic herbs.

Crispy paneer tossed in a spicy-sweet chili sauce with onions and peppers.

Golden-fried paneer with a light spiced coating.

Crispy samosas garnished with chickpeas, yogurt, zesty chutneys, fresh cilantro, and onions.

Crispy boneless chicken marinated in bold, tangy blend.

Tender bites of chicken are stir-fried with chili, onion, and vibrant bell peppers.

Golden, crunchy onions coated in spiced gram flour.

Fried chicken pieces are beautifully glazed with a sweet mixture of honey and garlic.

A shareable mix of pakoras and fritters with chutneys.

Vegetarian. Fresh vegetables dipped in spiced chickpea batter and fried until crisp.

Golden, a vibrant Indo-Chinese favorite: cauliflower fritters drenched in a bold garlic sauce that dances between sweetness and spice.

Spiced-battered shrimp fried to a perfect golden crunch.

Crispy spiced fish fillets with flaky texture and rich flavor.

Air-dried in clay pots and seasoned with cumin, pepper, and black salt.

Our signature original roast, brewed fresh. Ask for decaf anytime.

A comforting blend of fennel seeds, cardamom, cinnamon, organic ginger and fresh cloves- slow-brewed for a naturally soothing, aromatic cup.

Enjoy green tea, ginger lemon tea, or our classic chai. We can also prepare a personalized spice tea just the way you like it.

Boneless chicken stir-fried with bell peppers, onions, and tomatoes in a flavorful curry.

Bone-in chicken marinated in yogurt, herbs, and traditional Indian seasonings, cooked in the tandoor for a rich, smoky flavor.

Tender boneless chicken infused with the natural sweetness of fresh mangoes, resulting in a light and fruity depth of flavor.

Juicy tandoori chicken folded into a rich, buttery sauce for a simple, irresistible delight.

Tender boneless chicken prepared with coconut, resulting in a mild, creamy, and delicious dish.

Boneless chicken breast, cooked to perfection, served in a creamy and richly flavorful sauce.

Delicate chicken cooked gently in a flavorful curry sauce, enriched with garlic, ginger, and a subtle touch of coriander.

Tender boneless chicken gently simmered with fresh spinach in a rich and flavorful sauce.

Marinated, grilled chicken simmered in a creamy tomato curry, gently spiced and loved worldwide.

Boneless chicken in a rich onion-cashew sauce with capsicum and garlic.

Boneless chicken simmered with fresh fenugreek, creating an earthy, fragrant, comforting curry.

Tender boneless chicken simmered in a tangy, aromatic vindaloo sauce for a bold, satisfying bite.

Boneless chicken wok-tossed with tomatoes, bell peppers, and lively spices for a bold, vibrant flavor.

Tandoor roasted chicken breast in a creamy cashew marinade, tender and melt-in-your-mouth.

Flaky, aromatic cod fish marinated with yogurt, ginger, and gentle spices.

Jumbo prawns marinated in a spiced yogurt blend and roasted for a bold, savory finish.

Tender boneless chicken pieces marinated with authentic Indian spices and grilled in the tandoor to perfection.

Cottage cheese slices marinated in yogurt and spices, skewered with sweet peppers and onions, and roasted in the tandoor.

Bone-in chicken marinated in yogurt, herbs, and traditional Indian seasonings, cooked in the tandoor for a rich, smoky flavor.

Boneless chicken, infused with a marinade of cream cheese, cashew paste, roasted garlic, and mild spices, is cooked in the tandoor to achieve a rich and aromatic flavor.

Soft, fluffy tandoor baked bread with a subtle flavor that pairs beautifully with any curry.

It's essentially a traditional naan top it's essentially a traditional naan topped with a hint of garlic and a bit of butter, baked until it's golden and fragrant.

Traditional naan filled with a soft mixture of finely chopped spinach and paneer, baked until warm and comforting.

Finished with a light sprinkle of shredded coconut, adding a gentle sweetness and a delicate, satisfying crunch.

It's got a mixture of nuts like almonds or pistachios, along with some raisins or coconut for a bit of sweetness.

Naan stuffed with seasoned ground beef infused with fragrant herbs and warm Indian spices.

A soft tandoor baked naan stuffed with spiced ground lamb, seasoned with aromatic herbs and warm Indian spices.

Tandoor baked naan generously stuffed with savory, spiced chicken, crisp on the outside and juicy inside.

Whole-wheat roti cooked in a traditional clay oven, bringing out a fresh, earthy, old-world flavor.

Multi-layered whole wheat bread, tandoor baked for a crisp, flaky texture and rich, comforting flavor.

Prawns in a rich, creamy korma with cashews, coconut, and mild spices.

Prawn prepared in a rich, creamy butter sauce.

Juicy prawns bathed in a lush coconut sauce, offering a mild, creamy, melt-in-the-mouth flavor.

Prawn prepared in an onion masala and tomato sauce.

Delicate fish cooked in a creamy butter masala sauce, smooth, aromatic, and deeply satisfying.

Prawn infused with the natural sweetness of fresh mangoes, resulting in a light and fruity depth of flavor.

Prawns simmered with fresh spinach in a rich, aromatic sauce.

Tender prawns in a fragrant garlic-ginger curry with a hint of coriander.

Tender prawns simmered in a zesty, aromatic vindaloo sauce.

Prawn cooked with bell peppers, onions, and tomatoes in a flavorful curry.

Delicate fish gently cooked in a flavorful onion-based curry.

Prawn cooked in a savory onion and cashew nut sauce, with finely chopped capsicum and garlic.

Fish in a rich coconut curry brightened with classic Goan spices.

Prawn cooked with bell peppers, onions, and tomatoes in a flavorful curry.

Prawn stir-fried with bell peppers, onions, and tomatoes in a flavorful curry.

Soft milk dumplings drenched in a warm cardamom-rose syrup. Beloved Indian dessert, served as a two-piece melt-in-your-mouth treat.

Drenched in a soft milk dumplings warm cardamom-rose syrup. A beloved Indian dessert, served as a two-piece melt-in-your-mouth treat.

Choice of creamy mango, rich chocolate, or classic vanilla ice cream the - perfect finish to any meal.

Classic creamy cheesecake topped with fresh flavors and slices of your favorite fruit - strawberry or mango.